Goal:
The goal of this course is to teach inspectors how to perform an inspection of the plumbing system of a home. It includes a review of leaks, inadequate water supplies, water contamination, and incorrect installations of components.
Objectives:
Upon successful completion of this course, the student will be able to:
inspect the various components of the plumbing system;
identify the components of the plumbing system;
understand how the components of the plumbing system function and perform;
describe to clients defects observed at the plumbing system.
Course includes:
36,339 words;
6.6 hours of training video;
inspection and writing assignment;
research and writing assignment;
88 quiz questions in 13 quizzes;
70-question final exam (drawn from a larger pool);
instant grading; and
a downloadable, printable Certificate of Completion.
Inspectors will learn the following:
InterNACHI Standards of Practice
Glossary of Terms
Fixtures
Minimum Number of Plumbing Fixtures
Access for Cleaning
Clearance for Water Closets, Lavatories
Connections, Flanges and Joints
Overflows
Automatic Clothes Washer
Bathtubs
Glazing
Bidets
Dishwashing Machines
Floor and Trench Drains
Food Waste Grinders
Laundry Tubs and Trays
Lavatories or Washbasins
Showers
Sinks
Urinals
Water Closets
Whirlpool Tubs
Faucets and Other Fixtures
Faucet and Fixture Temperature Control
Fixture Tailpieces
Water Heaters
Water Heater as a Space Heater
Sacrificial Rod
Drain Valves
Access
Water Heater Labeling
Tankless Water Heaters
Tankless Coils from Boilers
Water Heater Tank Locations
Confined Space and Combustion Air
Seismic Supports for Tanks
Water Valves for Tanks
Dip Tube Hole Inside Tanks
Fuel Shutoff Valves or Electric Disconnect
TPR Valves
Expansion Tank on Boiler
Discharge Pipe on TPR Valve
Water Leak Catch Pan
Hot Water Tank Defects
Potable Water
Wells
Potable Water Contamination
Solar Energy
Water Service Pipe
Water Distribution Pipe Material
Water Pressure Regulator
Water Pressure, Friction and Others
Water Consumption
Size of Water Supply Pipe to Fixture
Thermal Expansion Control
Gridded and Parallel Water Distribution
Lead Content of Pipes and Fittings
Water Distribution Pipe
Valves
Hot Water
Sanitary Drainage
Trenching
Separate Sewers
Sewage Treatment
Sanitary Drainage Pipe Material
Slope of Drainage Pipe
Change in Drain Pipe Size
Breakage and Corrosion of Pipes
Fittings
Prohibited Joints
Cleanouts
Drainage System Sumps and Ejectors
Vents
Air Valves
Vent Distances
Vent Terminations
Traps
Minimum Trap Size
Prohibited Traps
Trap Cleanout
Trap Defects
Protection
Protection Against Pipe Damage
Plumbing Support
Storm Drainage
Dryer System
Dryer Exhaust System
Oil Storage Tanks
Underground Fuel Gas Piping
Support for Fuel Gas Piping
Fuel Gas Sediment Traps
Shut-off Valves for Fuel Gas Appliances
Fuel Connectors
Fuel Gas Venting Systems
Insulation Shields
Factory-Built Chimney Serving Fuel Gas
Chimney Connection
Fuel Gas Vent Terminations
Automatic Dampers
Procedural Inspection Checklist
Checklist for Bathroom Fixtures
Residential Plumbing Overview for Inspectors Course
Course # 3500
nachi.org/plumbingcoursereleased2008
Activity
Assignments
Estimated hours for the average student
Academic Engagement
Reading online course material at 140 words per minute
10.1
Watching and listening to instructional video
6.6
Taking quizzes
2.7
Taking the exam
2.1
Conducting a directed and independent inspection study performed according to the Standards of Practice, including the development of an inspection report
4.0
Submitting an inspection and writing assignment
0.5
Submitting a research and writing assignment
0.5
Total
26.5
Preparation
Studying & reviewing instructional material in preparation for taking quizzes and exam
27.0
Reading the downloaded student course book including taking the quizzes with the book
10.0
Reading, research, and studying related to completing the research and writing assignment
4.0
Studying and preparing for inspection processes according to a Standards of Practice, including capturing and storing digital images with a camera or device, making observations, evaluating conditions, deducing, formulating opinions, communicating observations in written form, attaining competency in performing inspections and using an inspection checklist or software and other inspection tools in producing a report.
10.0
Homework
Total
51.0
Sub Total
77.5
Overall Total
78.0 clock hours
78.0 InterNACHI CE credit hours
7.8 CEU